The two left-hand side pieces are farm raised, and the right-hand side piece is Alaskan King salmon, which is now on special as the season winds down.
Salt and pepper is all it takes with the cedar plank on a hot fire.
Monday, July 26, 2010
Sunday dinner
For us, not for him. I cooked these filets on a cedar plank. Just salt and pepper and let the smoke do the rest. The result was a nice crust on the outside and a sort of steamed and delicate finish on the inside.
The two left-hand side pieces are farm raised, and the right-hand side piece is Alaskan King salmon, which is now on special as the season winds down.
Salt and pepper is all it takes with the cedar plank on a hot fire.
The two left-hand side pieces are farm raised, and the right-hand side piece is Alaskan King salmon, which is now on special as the season winds down.
Salt and pepper is all it takes with the cedar plank on a hot fire.
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